🌹 Premium Iranian Rose Petal Tea – Rasa Organics
Experience the delicate floral elegance of premium Iranian Rose Petals, carefully selected and naturally dried to preserve their beautiful appearance and characteristic fragrance.
Imported from Iran, these elegant dried rose petals bring a refined floral touch to your tea collection. Their naturally attractive pink, red and burgundy shades and gentle rose aroma make them a beautiful choice for floral infusions and creative culinary presentations.
✨ Product Highlights:
Botanical family: Rosaceae
Botanical genus: Rosa
Product form: Dried rose petals
Origin: Iran, subject to documentation.
⚠️ Use only as a food ingredient when food-grade suitability is verified. Store in a cool, dry place away from moisture and direct sunlight.
Rasa Organics – Pure • Natural • Authentic
Price range: ₨750.00 through ₨1,950.00
| Wight | 100 Grams, 200 Grams, 50 Grams |
|---|
A Beautiful Floral Experience in Every Cup
🌿 Pure • Natural • Authentic
Discover the delicate beauty of premium Iranian Rose Petal Tea, a refined floral infusion prepared from carefully selected and naturally dried rose petals.
Known for their beautiful floral character, elegant appearance and gentle fragrance, Iranian roses have a distinguished place in the world of traditional floral ingredients. Their delicate petals bring a naturally aromatic and visually beautiful touch to tea preparations, special beverages and creative culinary presentations.
At Rasa Organics, we appreciate the natural character of botanical ingredients. Our Premium Iranian Rose Petal Tea is presented for those who enjoy delicate floral flavours, elegant tea experiences and the timeless charm of rose.
Whether enjoyed as a warm floral infusion, served as a refreshing iced tea or incorporated into selected culinary creations, dried rose petals offer a distinctive sensory experience.
✨ A delicate floral aroma. A beautiful natural appearance. An elegant tea experience.
🌹 Premium Iranian Origin
Selected Iranian rose petals, with country-of-origin information supported by supplier documentation.
🌿 Naturally Dried Floral Material
Carefully dried petals that retain their characteristic botanical appearance and fragrance.
✨ Delicate Floral Aroma
A gentle, recognisable rose fragrance that creates an elegant floral tea experience.
🍃 Beautiful Natural Colour
Dried petals may display shades of pink, rose, burgundy and muted red depending on the rose variety and drying process.
☕ Versatile Tea Ingredient
Suitable for floral tea preparations and creative beverage applications when supplied and verified as food-grade.
🎀 Elegant Presentation
A beautiful choice for floral tea collections, thoughtful gifts and premium botanical ingredient selections.
Roses belong to the botanical genus Rosa, a diverse group of flowering plants belonging to the Rosaceae family.
Different rose varieties are cultivated around the world for their fragrance, appearance and uses in perfumery, cosmetics, culinary preparations and traditional floral products.
Iran has a long-standing association with rose cultivation and rose-based products, particularly in regions known for their traditional rose-growing and rose-water production.
The petals are carefully separated from the flowers and dried under suitable conditions to produce a lightweight botanical ingredient.
Their natural fragrance and appearance make them a distinctive addition to floral tea collections.
| Characteristic | Description |
|---|---|
| Product name | Premium Iranian Rose Petal Tea |
| Common name | Rose Petals |
| Botanical genus | Rosa |
| Botanical family | Rosaceae |
| Country of origin | Iran, subject to supplier verification |
| Product part | Flower petals |
| Product form | Dried petals |
| Natural colour | Pink, red, burgundy and rose shades |
| Aroma | Delicate, floral and characteristic of rose |
| Taste | Mild, floral and gently aromatic |
| Product category | Floral tea ingredient |
| Processing | Dried botanical petals |
| Organic status | Subject to certification verification |
Botanical identification note: The exact Rosa species or cultivar should be confirmed through supplier documentation. Not every rose variety grown for ornamental purposes is suitable for food or tea use.
Premium dried rose petals are appreciated for their delicate structure and attractive natural colours.
Depending on the rose variety and drying conditions, the petals may feature:
Natural variations are expected in botanical materials.
Rose petals are recognised for their characteristic floral fragrance.
Their aroma can be described as:
When prepared as a suitable food-grade infusion, rose petals generally produce a gentle floral flavour.
The taste may vary according to the rose cultivar, quantity used, water temperature and infusion time.
A well-balanced floral infusion is appreciated for its subtle character rather than an overpowering flavour.
The following preparations are intended only for rose petals that have been confirmed as food-grade and suitable for beverage use.
A simple preparation that allows the natural floral character of rose petals to take centre stage.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Food-grade dried rose petals | 1 teaspoon |
| Hot drinking water | 1 cup |
| Honey | Optional |
| Lemon | Optional |
Preparation:
Adjust the infusion strength according to personal taste.
A refreshing floral beverage for warmer days.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Food-grade dried rose petals | 1–2 teaspoons |
| Drinking water | 2 cups |
| Ice cubes | As required |
| Lemon slices | Optional |
| Honey | Optional |
Preparation:
A simple combination for those who appreciate a gently sweet floral drink.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Food-grade dried rose petals | 1 teaspoon |
| Drinking water | 1 cup |
| Honey | To taste |
Preparation:
A delicate floral milk beverage.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup |
| Food-grade rose petal infusion | 2–3 tablespoons |
| Honey or sugar | To taste |
| Cardamom | Optional |
Preparation:
When the petals are confirmed as food-grade, they may also be considered for:
Use only food-grade petals for these applications. Ornamental or cosmetic-grade rose petals should not be used in food.
Rose petals have been appreciated across different cultures for their fragrance, appearance and culinary versatility.
They are traditionally associated with:
Their appeal comes from their distinctive fragrance and versatility as a floral ingredient.
These traditional associations are descriptive and do not establish medical or therapeutic effects.
Rose petals contain naturally occurring plant constituents. Their composition varies according to the species, cultivar, growing environment, maturity and drying method.
| Plant constituent | General description |
|---|---|
| Natural aromatic compounds | Contribute to the characteristic rose fragrance |
| Flavonoids | A group of naturally occurring plant compounds |
| Anthocyanins | Natural pigments associated with red and pink colours |
| Phenolic compounds | Naturally occurring compounds found in plant tissues |
| Organic acids | Present in varying amounts depending on the plant material |
| Natural pigments | Contribute to the appearance of dried petals |
The exact composition of this product cannot be determined from its appearance. Quantitative claims require appropriate laboratory analysis.
Rose petals are primarily used as a floral ingredient rather than as a major source of dietary energy or macronutrients.
The nutritional composition of dried rose petals varies with the species, cultivar, drying process and moisture content.
| Nutritional parameter | Product information |
|---|---|
| Energy | Laboratory value required |
| Protein | Laboratory value required |
| Total fat | Laboratory value required |
| Carbohydrates | Laboratory value required |
| Total sugars | Laboratory value required |
| Dietary fibre | Laboratory value required |
| Moisture | Depends on drying process |
| Ash | Laboratory value required |
| Calcium | Batch-specific value required |
| Iron | Batch-specific value required |
| Potassium | Batch-specific value required |
| Magnesium | Batch-specific value required |
| Sodium | Batch-specific value required |
Nutrition declaration: Exact numerical values should be added only after laboratory testing of the actual dried rose petal product. Values for fresh rose flowers or rose extracts should not be presented as the nutrition profile of this dried product.
| Ingredient | Description |
|---|---|
| Dried rose petals | Main botanical ingredient |
| Added sugar | Not declared unless present |
| Added flavouring | Not declared unless present |
| Added colour | Not declared unless present |
| Added preservatives | Not declared unless present |
| Other ingredients | None declared unless included in the actual formulation |
Ingredient statement: If the product consists entirely of dried rose petals, the ingredient declaration should read: 100% dried rose petals.
This statement should be used only after verifying the actual formulation and processing records.
The quality of dried rose petals depends on several important factors.
Suitable rose varieties should be selected for their intended food use. Ornamental flowers treated with unsuitable pesticides or chemicals should not be used for tea.
Flowers should be harvested at an appropriate stage of maturity and handled hygienically.
Appropriate drying conditions help preserve the natural structure, appearance and characteristic aroma of the petals.
The dried material should be inspected for unwanted stems, foreign matter, insects and other contaminants.
The petals should be protected from moisture, excessive heat, light and external odours.
| Quality parameter | Recommended assessment |
|---|---|
| Botanical identity | Verification of rose species or cultivar |
| Country of origin | Supplier and import documentation |
| Food-grade suitability | Confirmation of intended food use |
| Organic status | Valid organic certification and traceability |
| Pesticide residues | Appropriate residue testing |
| Heavy metals | Testing where applicable |
| Microbiological quality | Relevant microbiological testing |
| Moisture | Appropriate moisture analysis |
| Foreign matter | Visual and physical inspection |
| Packaging | Suitable food-contact packaging |
Important: Organic certification and food-grade suitability are separate matters. A product should not be described as certified organic or suitable for tea unless the relevant documentation supports those claims.
Although rose petals are commonly used as culinary ingredients, the safety of a particular product depends on botanical identity, cultivation, pesticide exposure, processing and storage.
Please observe the following precautions:
For concentrated extracts or therapeutic-style preparations: Consult a qualified healthcare professional rather than relying on an assumed dosage or traditional recipe.
To maintain the quality and fragrance of dried rose petals:
Premium Iranian Rose Petal Tea is an elegant addition to a floral tea collection.
Its attractive dried petals and characteristic fragrance make it suitable for presentation in:
Its natural appearance also makes it attractive for product photography and premium gifting presentations.
Q1. What is Rose Petal Tea?
Rose Petal Tea is a floral infusion prepared from dried rose petals that are specifically suitable for food and beverage use.
Q2. What is the botanical name of rose?
Rose belongs to the botanical genus Rosa and the family Rosaceae. The exact species or cultivar should be confirmed by the supplier.
Q3. Where does this product come from?
This product is described as imported from Iran. Its country of origin should be supported by supplier and import documentation.
Q4. Is this product organically dried?
The petals are described as organically dried. A certified organic claim should be made only when supported by valid organic certification and traceability records.
Q5. What does rose petal tea taste like?
It has a delicate floral flavour and a characteristic rose aroma. The exact taste depends on the rose variety and infusion strength.
Q6. Can rose petals be mixed with other teas?
Food-grade rose petals can be used in suitable floral tea blends, subject to ingredient compatibility and food-safety requirements.
Q7. Can rose petals be used in desserts?
Yes, if the petals are confirmed as food-grade. They may be used for decorative garnishing and suitable culinary preparations.
Q8. How should dried rose petals be stored?
Keep them in a sealed container in a cool, dry place away from direct sunlight and moisture.
Q9. Do dried rose petals contain added ingredients?
The ingredient declaration should reflect the actual product. If it consists only of dried rose petals, no other ingredients should be listed.
Q10. Are all rose petals suitable for making tea?
No. Only correctly identified, hygienically processed, food-grade rose petals should be used in beverages.
At Rasa Organics, we appreciate the beauty of natural ingredients and the craftsmanship behind carefully selected botanical products.
Our approach is centred on product transparency, responsible sourcing, accurate descriptions and quality-conscious presentation.
Premium Iranian Rose Petal Tea represents the delicate charm of floral ingredients: beautiful in appearance, distinctive in fragrance and versatile in suitable culinary applications.
Bring a touch of floral elegance to your tea collection with Rasa Organics.
Pure • Natural • Authentic
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