🌹 Rasa.pk Premium Rose Petal Murabba (Rose Gulkand) is a traditional sweet rose preserve prepared in the spirit of South Asian culinary heritage. Featuring a delicate floral aroma, rich rose flavour and soft, glossy texture, it is a delightful addition to rose milk, falooda, milkshakes, yoghurt, kulfi, kheer and homemade desserts. Enjoy the timeless taste of Rose Gulkand with Rasa.pk – Pure • Natural • Authentic.
Price range: ₨850.00 through ₨1,250.00
| Wight | 1 KG, 500 Grams |
|---|
A Delicate Taste of Tradition | Floral Aroma | Rich, Naturally Inspired Sweetness
Discover the delightful taste of Rasa.pk Premium Rose Petal Murabba, also traditionally known as Rose Gulkand (گلاب کا گلقند). Prepared in the spirit of traditional South Asian culinary heritage, this beautiful rose preserve brings together the delicate fragrance of rose petals and a naturally sweet, rich preserve-style texture.
Rose Gulkand is cherished in traditional kitchens for its distinctive floral character, deep rose colour and versatility. Its soft, glossy consistency and pleasant sweetness make it a delightful addition to desserts, milk-based drinks, traditional recipes and everyday sweet treats.
At Rasa.pk, we believe that the finest food experiences begin with carefully selected ingredients, appealing natural aromas and attention to preparation. Our Rose Petal Murabba is presented as a traditional food preserve for those who appreciate the delicate flavour of roses and the timeless charm of classic recipes.
🌸 WHAT MAKES ROSE GULKAND SPECIAL?
Rose Gulkand is a traditional rose-petal preserve known for its beautiful floral aroma and sweet taste. Unlike ordinary fruit jams, its character comes from rose petals, which contribute a distinctive fragrance and delicate texture.
Its culinary appeal includes:
🌿 PRODUCT HIGHLIGHTS
| Feature | Description |
|---|---|
| Product Name | Rose Petal Murabba |
| Traditional Name | Rose Gulkand |
| Urdu Name | گلاب کا گلقند |
| Product Category | Traditional Sweet Preserve |
| Main Botanical Ingredient | Rose Petals |
| Botanical Group | Rosa species |
| Product Form | Sweet, moist rose-petal preserve |
| Taste | Sweet with a delicate floral character |
| Aroma | Characteristic rose fragrance |
| Texture | Soft, glossy and preserve-like |
| Colour | Pink, deep red or reddish-brown, depending on preparation |
| Dietary Information | Check the ingredient label for suitability |
| Gluten Information | No gluten-containing ingredients should be added; cross-contact depends on the production facility |
| Storage | Keep tightly sealed in a cool, dry place and follow the product label |
🌹 THE TRADITIONAL ROSE-PETAL EXPERIENCE
Rose petals have a long-standing place in South Asian culinary traditions. They are used in traditional preserves, syrups, desserts, beverages and aromatic food preparations.
Rose Gulkand brings this floral ingredient into a convenient preserve form. Its sweet, fragrant character makes it suitable for people who enjoy traditional flavours and creative dessert preparation.
It can be enjoyed as a small culinary accompaniment or incorporated into recipes where a gentle rose flavour is desired.
🍽️ CULINARY USES – HOW TO ENJOY ROSE GULKAND
Rose Petal Murabba is a versatile traditional preserve that can be used in several delicious ways:
1. Traditional Rose Milk
Add a small amount of Rose Gulkand to chilled milk and stir until combined. Garnish with crushed almonds or pistachios for a refreshing, floral drink.
2. Rose Gulkand Milkshake
Blend chilled milk, a little Rose Gulkand and ice until smooth. Adjust the sweetness according to taste.
3. Rose-Flavoured Yoghurt
Mix a small spoonful into plain yoghurt. Add chopped nuts for a simple dessert.
4. Rose Ice Cream Topping
Serve a little Rose Gulkand over vanilla ice cream or kulfi for a fragrant dessert with a traditional touch.
5. Dessert and Falooda Topping
Add a small quantity to falooda, kheer, custard or other milk-based desserts.
6. Sweet Paratha Filling
Use a thin layer as a sweet filling for a dessert-style paratha. Avoid adding too much, as the preserve is already sweet.
7. Rose Dessert Bowl
Combine plain yoghurt, seasonal fruit, chopped almonds and a little Rose Gulkand for an attractive dessert bowl.
🥣 SIMPLE HOMEMADE RECIPE: ROSE GULKAND MILK
| Ingredient | Quantity |
|---|---|
| Chilled milk | 1 glass (250 ml) |
| Rose Gulkand | 1 small teaspoon, adjusted to taste |
| Almonds | 4–5 pieces |
| Pistachios | 4–5 pieces |
| Ice cubes | As desired |
Preparation: Add milk and Rose Gulkand to a blender. Blend briefly until evenly mixed. Pour into a glass and garnish with chopped almonds and pistachios. Serve chilled.
🍨 SIMPLE RECIPE: ROSE GULKAND YOGHURT DESSERT
| Ingredient | Quantity |
|---|---|
| Plain yoghurt | 1 cup |
| Rose Gulkand | 1 small teaspoon |
| Chopped almonds | 1 teaspoon |
| Chopped pistachios | 1 teaspoon |
| Fresh rose petals | Optional, food-grade only |
Preparation: Place the yoghurt in a serving bowl, gently fold in the Rose Gulkand and garnish with nuts. Refrigerate briefly before serving.
🌿 INGREDIENT INFORMATION
Rose Gulkand formulations can differ according to the recipe and manufacturer. The following table describes the common ingredients used in traditional preparations; it is not a declaration of this particular product’s exact formulation.
| Ingredient | Traditional Culinary Role |
|---|---|
| Rose Petals | Provide the characteristic floral aroma, colour and botanical character |
| Sugar | Provides sweetness and contributes to the preserve texture |
| Honey | Used in some traditional formulations as a sweetening ingredient |
| Other Ingredients | Only include if declared on the actual product label |
Important: Please refer to the actual Rasa.pk product label for the complete ingredient list. Do not assume that honey, preservatives, artificial colours or other ingredients are present or absent unless verified.
📊 NUTRITION PROFILE
Rose Gulkand is generally a sweet preserve. Its nutritional composition depends on the rose-to-sugar ratio, recipe, preparation method and serving size.
The following table identifies the main nutritional considerations. It is not a laboratory-tested nutrition declaration.
| Nutritional Component | General Information |
|---|---|
| Energy | Primarily influenced by the sweetening ingredients |
| Carbohydrates | Mainly contributed by sugars |
| Total Sugars | Depends on the recipe and formulation |
| Dietary Fibre | May be contributed by rose petals; quantity varies |
| Protein | Generally present in small quantities |
| Total Fat | Usually low unless additional ingredients are used |
| Sodium | Depends on the formulation |
| Vitamins and Minerals | Naturally occurring amounts may vary and should not be assumed to be significant |
Nutrition information: Exact calories, carbohydrates, total sugars, fibre, protein, fat and sodium per 100 g should be established through laboratory analysis of the finished product before publishing numerical nutrition claims.
✨ TRADITIONAL FOOD HERITAGE & CULINARY APPRECIATION
Rose Gulkand has a special place in traditional South Asian food culture. Its floral fragrance and sweet preserve texture have made it a familiar ingredient in classic desserts and refreshing drinks.
It is appreciated as a culinary preserve rather than a substitute for a balanced diet or professional healthcare. Its best-known role is adding a distinctive rose flavour to food and beverages.
⚠️ CAUTIONS & IMPORTANT INFORMATION
📦 STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight and excessive heat. Keep the jar tightly closed after every use. Always use a clean, dry spoon and follow any refrigeration instructions printed on the label after opening.
🌸 WHY CHOOSE RASA.PK?
At Rasa.pk, we value the traditional flavours that bring warmth and character to everyday food. Our aim is to offer carefully presented products that celebrate natural ingredients, familiar culinary traditions and enjoyable food experiences.
Choose Rasa.pk Premium Rose Petal Murabba for its distinctive floral character, traditional appeal and versatility in your favourite desserts and beverages.
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