Organic Calendula Tea – Pure, Garden-Grown Freshness

Our Organic Calendula Tea is a wellness treasure, grown naturally in nutrient-rich soil and carefully cultivated to retain the full potency of its healing properties. With a gentle floral taste and vibrant golden color, this tea is valued not only for its unique flavor but also for its powerful anti-inflammatory and healing benefits. Each petal is handpicked and air-dried naturally to preserve essential oils and bioactive compounds that promote overall health. Naturally caffeine-free and chemical-free, this tea is ideal for anyone seeking a soothing, organic addition to their health routine.

Cultivation Process

Our calendula flowers are organically grown in a lush garden environment, without the use of pesticides, herbicides, or synthetic fertilizers. The flowers are harvested at their peak bloom to ensure maximum potency and quality. They thrive in rich, well-drained soil with ample sunlight, which enhances their natural anti-inflammatory and antioxidant properties. After harvesting, they are air-dried in a controlled environment to retain their vibrant color, flavor, and medicinal compounds, delivering a truly fresh and organic tea.

Recipe and Usage Suggestions

1. Simple Calendula Tea:
   • Add 1 to 2 teaspoons of dried calendula petals to a teapot or infuser.
   • Pour 1 cup of boiling water over the petals.
   • Cover and steep for 10 minutes to maximize the release of nutrients.
   • Strain, then enjoy warm or cool. Sweeten with honey if desired.
2. Calendula and Mint Infusion:
   • Combine 1 teaspoon of calendula petals with 1 teaspoon of dried mint leaves.
   • Add boiling water and steep for 5–7 minutes.
   • This blend offers added digestive and calming benefits.
3. Soothing Calendula & Chamomile Blend:
   • Mix equal parts calendula and chamomile for a double dose of anti-inflammatory and calming properties.
   • Ideal as a nighttime tea to aid in sleep and relaxation.
4. Topical Calendula Rinse:
   • Brew a concentrated tea with 2–3 tablespoons of calendula petals in 1 cup of boiling water.
   • Cool and apply to the skin using a soft cloth for soothing, natural skincare.

Nutrition Profile (per 1 cup of brewed tea):

Health Benefits of Calendula Tea

• Anti-Inflammatory Properties: Calendula is known for reducing inflammation, both internally and externally. Drinking calendula tea may help soothe digestive inflammation, while a topical rinse can calm skin irritations.
• Immune Support: Rich in antioxidants, vitamins, and flavonoids, calendula boosts immunity by neutralizing harmful free radicals.
• Digestive Aid: Calendula’s mild bitterness stimulates digestive enzymes and bile production, aiding digestion and easing bloating and indigestion.
• Skin Health: Known for its skin-healing properties, calendula is often used for minor wounds, rashes, and acne. Drinking the tea or using it as a rinse can help promote healthy skin.
• Menstrual Relief: The antispasmodic properties of calendula can help reduce menstrual cramps, providing gentle pain relief.

Why Choose Our Organic Calendula Tea?

Our Organic Calendula Tea is a premium herbal tea with wellness at its core. Each batch is grown and harvested using traditional, organic practices that enhance its flavor, fragrance, and health benefits. The natural drying process ensures that every cup you brew is filled with a garden-fresh aroma, rich golden color, and potent healing compounds that support your health from the inside out.

Enjoy it daily as a refreshing tea, an immune-boosting elixir, or as a topical rinse for natural skincare. Pure, organic, and soothing, this tea is a simple yet powerful way to embrace nature’s best.